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  • Whole cashews lightly roasted without the addition of salt or sugar
  • High in heart-healthy monounsaturated fats
  • Cholesterol-free, sodium-free and low in carbohydrates
  • Excellent source of protein and iron
  • Ideal for snacking, cooking, baking, or topping foods, such as yogurt, salad, cereal, granola, and so much more
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